Handcrafted and stone-ground heirloom Oaxacan yellow corn tortillas.

This corn varietal yields a solid yellow masa with an earthy and palatable finish; reminiscent notes of pumpkin and carrot.

10 x 5 inch yellow heirloom stone-ground tortillas

To reheat:

Gently rub or spritz drinking water on both sides and place on a hot ungreased skillet.  Heat each side for around 20 seconds until it becomes warm and soft.