Handcrafted and stone-ground heirloom Oaxacan blue corn tortillas.

This corn varietal yields a solid blue masa with an earthy and palatable finish.

10 x 5 inch blue heirloom stone-ground tortillas

To reheat:

Gently rub or spritz drinking water on both sides and place on a hot ungreased skillet.  Heat each side for around 20 seconds until it becomes warm and soft.